Sweet-Tinged Deviled Eggs
Sweet-Tinged Deviled Eggs balance creamy richness with a gentle hint of sugar and honey mustard, brightened by a touch of vinegar. The filling is silky and smooth against tender whites, with a sprinkle of paprika for warmth. Perfect for brunch platters, picnics, or holiday appetizers when you want a classic with a mellow, slightly sweet finish.
- Prep15 mins
- Cook5 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Sweet-Tinged Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 42 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 33
- Heart Health
- 57
- Metabolic
- 13
- Digestive
- 30
- Inflammatory
- 41
- Performance
- 25
- General Wellness
- 1
Place the eggs in a saucepan and cover them with water.
- 2
Bring to a boil, then remove from the heat and let the eggs sit in the hot water for 15 minutes.
- 3
Transfer the eggs to a bowl of ice water and let them sit for 5 to 10 minutes.
- 4
Peel the eggs, then slice them in half lengthwise; set the whites aside.
- 5
Place the yolks in a bowl and mash with a fork or pastry blender until powdery.
- 6
Stir in the mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.
- 7
Spoon or pipe the yolk mixture into the halved egg whites.
- 8
Arrange on a plate and lightly sprinkle with paprika.
- 9
Chill for 20 to 30 minutes before serving.
- Calories 162.8 kcal Moderate 8%
- Protein 9.11 g Moderate 18%
- Carbohydrate 6.41 g 2%
- Total Fat 11.09 g Moderate 14%
- Saturated Fat 3.08 g Moderate 15%
- Trans Fat 0.03 g High --
- Cholesterol 237.51 mg High 79%
- Sodium 162.58 mg Moderate 7%
- Dietary Fiber 0.6 g Low Source 2%
- Total Sugars 2.68 g --
- Added Sugars 0.07 g Low Source 0%
- Calcium 41.61 mg Low Source 3%
- Iron 1.41 mg Low Source 8%
- Potassium 161.84 mg Low Source 3%
- Vitamin A 56.87 mcg Low Source 6%
- Vitamin C 0.25 mg Low Source 0%
- Vitamin D 1.02 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Mustard
About This Recipe
Sweet Tinged Deviled Eggs is made with 8 ingredients and serves 6. It takes about 20 mins and is rated easy. Key ingredients include Black Pepper, Eggs, Honey Mustard, and Mayonnaise. Each serving provides about 162.8 kcal.
Recipe Questions
- What is Sweet-Tinged Deviled Eggs made of?
- The main ingredients are Black Pepper, Eggs, Honey Mustard, Mayonnaise, Paprika. The full list of 8 is above.
- How long does it take to make Sweet-Tinged Deviled Eggs?
- About 20 mins in total: 15 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 162.8 kcal. The full nutrition breakdown is above.
- Is Sweet-Tinged Deviled Eggs easy to make?
- This recipe is rated easy, with 8 ingredients and 9 steps.
- Is Sweet-Tinged Deviled Eggs healthy?
- Sweet-Tinged Deviled Eggs has an easyChef Pro health score of 29/100. Per serving, it provides 162.8 calories and 9.11 g of protein, or 18% of the Daily Value. Worth noting per serving: sodium at 162.58 mg (7% of the Daily Value) and saturated fat at 3.08 g (15% of the Daily Value). It contains Eggs, Milk and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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