Ultimate Tangy Deviled Eggs
Ultimate Tangy Deviled Eggs balance creamy richness with a lively kick from horseradish, Worcestershire, and a hint of hot sauce. Each bite is smooth, slightly smoky from paprika, and bright with gentle heat, making them perfect for brunch spreads, potlucks, or elegant appetizers. Serve chilled with a sprinkle of parsley for a fresh finish.
- Prep10 mins
- Cook5 mins
- Serves16
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Ultimate Tangy Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 35
- Heart Health
- 60
- Metabolic
- 12
- Digestive
- 27
- Inflammatory
- 38
- Performance
- 28
- General Wellness
- 1
Arrange the eggs in a single layer in a saucepan and cover them with water by 1 inch. Cover the saucepan and bring it to a boil. Take it off the heat and let the eggs sit in the hot water for 15 minutes. Drain, then cool them under cold running water in the sink.
- 2
Peel the cooled eggs and slice them in half lengthwise. Transfer the yolks to a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth, then stir in the mayonnaise, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag and snip a corner to make a 1/2-inch opening. Pipe the yolk mixture into the egg white halves. Chill for at least 30 minutes before serving. Sprinkle with parsley and paprika to garnish.
- Calories 88.11 kcal Low Source 4%
- Protein 4.6 g Low Source 9%
- Carbohydrate 2.85 g 1%
- Total Fat 6.35 g Moderate 8%
- Saturated Fat 1.63 g Moderate 8%
- Trans Fat 0.02 g High --
- Cholesterol 119.02 mg High 40%
- Sodium 110.76 mg Low Source 5%
- Dietary Fiber 0.33 g Low Source 1%
- Total Sugars 0.41 g --
- Added Sugars 0.05 g Low Source 0%
- Calcium 22.77 mg Low Source 2%
- Iron 0.86 mg Low Source 5%
- Potassium 99.34 mg Low Source 2%
- Vitamin A 29.47 mcg Low Source 3%
- Vitamin C 0.54 mg Low Source 1%
- Vitamin D 0.51 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Soy 🌱
About This Recipe
Ultimate Tangy Deviled Eggs is made with 8 ingredients and serves 16. It takes about 15 mins and is rated easy. Key ingredients include Dried Parsley, Eggs, Horseradish Sauce, and Hot Sauce. Each serving provides about 88.11 kcal.
Recipe Questions
- What is Ultimate Tangy Deviled Eggs made of?
- The main ingredients are Dried Parsley, Eggs, Horseradish Sauce, Hot Sauce, Mayonnaise. The full list of 8 is above.
- How long does it take to make Ultimate Tangy Deviled Eggs?
- About 15 mins in total: 10 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 88.11 kcal. The full nutrition breakdown is above.
- Is Ultimate Tangy Deviled Eggs easy to make?
- This recipe is rated easy, with 8 ingredients and 2 steps.
- Is Ultimate Tangy Deviled Eggs healthy?
- Ultimate Tangy Deviled Eggs has an easyChef Pro health score of 34/100. Per serving, it provides 88.11 calories and 4.6 g of protein, or 9% of the Daily Value. Worth noting per serving: saturated fat at 1.63 g (8% of the Daily Value). It contains Fish, Eggs and Soy, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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