Kimberly's Curried Deviled Eggs

Name: Kimberly's Curried Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 1 tsp Curry Powder; 0.5 tsp Dried Parsley; 6 whole Eggs; 0.25 cup Mayonnaise; 1 pinch Paprika; 1 tbsp Stone-Ground Mustard; 1 tbsp Sweet Pickle Relish

Appetizer 🧄Side Dish 🥗Snack 🍿 American Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟Keto 🥩

Kimberly's Curried Deviled Eggs blend tangy mustard and sweet pickle relish with warm curry for a golden, gently spiced bite. The filling is smooth and peppery with a touch of sweetness, finished with a sprinkle of paprika. Ideal for potlucks, brunch platters, or holiday appetizers when you want a familiar favorite with a flavorful twist.

Prep15 mins
Cook15 mins
Serves12
DifficultyEasy

1

Place the eggs in a single layer in a saucepan and add water to cover them by 1 inch.
2

Cover the saucepan and bring the water to a boil over high heat.
3

Remove from the heat and let the eggs sit in the hot water for 15 minutes.
4

Drain the water.
5

Cool the eggs under cold running water.
6

Peel the eggs once cold.
7

Slice the eggs in half lengthwise and scoop the yolks into a bowl.
8

Mash the yolks with a fork.
9

Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined, then spoon the mixture into the egg white halves.
10

Garnish with paprika.
11

Chill before serving.