Kimberly's Curried Deviled Eggs
Kimberly's Curried Deviled Eggs blend tangy mustard and sweet pickle relish with warm curry for a golden, gently spiced bite. The filling is smooth and peppery with a touch of sweetness, finished with a sprinkle of paprika. Ideal for potlucks, brunch platters, or holiday appetizers when you want a familiar favorite with a flavorful twist.
- Prep15 mins
- Cook15 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Kimberly's Curried Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 36
- Heart Health
- 63
- Metabolic
- 12
- Digestive
- 27
- Inflammatory
- 39
- Performance
- 28
- General Wellness
- 1
Place the eggs in a single layer in a saucepan and add water to cover them by 1 inch.
- 2
Cover the saucepan and bring the water to a boil over high heat.
- 3
Remove from the heat and let the eggs sit in the hot water for 15 minutes.
- 4
Drain the water.
- 5
Cool the eggs under cold running water.
- 6
Peel the eggs once cold.
- 7
Slice the eggs in half lengthwise and scoop the yolks into a bowl.
- 8
Mash the yolks with a fork.
- 9
Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined, then spoon the mixture into the egg white halves.
- 10
Garnish with paprika.
- 11
Chill before serving.
- Calories 84.68 kcal Low Source 4%
- Protein 4.62 g Low Source 9%
- Carbohydrate 2.54 g 1%
- Total Fat 6.19 g Moderate 8%
- Saturated Fat 1.63 g Moderate 8%
- Trans Fat 0.02 g High --
- Cholesterol 119.04 mg High 40%
- Sodium 94.02 mg Low Source 4%
- Dietary Fiber 0.39 g Low Source 1%
- Total Sugars 0.49 g --
- Added Sugars 0.05 g Low Source 0%
- Calcium 23.08 mg Low Source 2%
- Iron 0.77 mg Low Source 4%
- Potassium 87.07 mg Low Source 2%
- Vitamin A 30.95 mcg Low Source 3%
- Vitamin C 0.27 mg Low Source 0%
- Vitamin D 0.51 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
About This Recipe
Kimberly's Curried Deviled Eggs is made with 8 ingredients and serves 12. It takes about 30 mins and is rated easy. Key ingredients include Black Pepper, Curry Powder, Dried Parsley, and Eggs. Each serving provides about 84.68 kcal.
Recipe Questions
- What is Kimberly's Curried Deviled Eggs made of?
- The main ingredients are Black Pepper, Curry Powder, Dried Parsley, Eggs, Mayonnaise. The full list of 8 is above.
- How long does it take to make Kimberly's Curried Deviled Eggs?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 84.68 kcal. The full nutrition breakdown is above.
- Is Kimberly's Curried Deviled Eggs easy to make?
- This recipe is rated easy, with 8 ingredients and 11 steps.
- Is Kimberly's Curried Deviled Eggs healthy?
- Kimberly's Curried Deviled Eggs has an easyChef Pro health score of 33/100. Per serving, it provides 84.68 calories and 4.62 g of protein, or 9% of the Daily Value. Worth noting per serving: saturated fat at 1.63 g (8% of the Daily Value). It contains Eggs and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required