Creamy Wasabi Deviled Eggs
Creamy Wasabi Deviled Eggs balance tangy Miracle Whip with a gentle kick of wasabi, bright mustard, and sweet relish for a smooth, velvety filling. Each bite is lightly spiced, subtly sweet, and perfectly seasoned, making them a standout appetizer for picnics, potlucks, or holiday spreads.
- Prep10 mins
- Cook5 mins
- Serves24
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Wasabi Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 46 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 35
- Heart Health
- 59
- Metabolic
- 11
- Digestive
- 24
- Inflammatory
- 39
- Performance
- 29
- General Wellness
- 1
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then immediately remove the pan from the heat. Cover and let the eggs sit in the hot water for 10 to 12 minutes.
- 2
Take the eggs out of the hot water, cool them under cold running water, and peel them. Cut the eggs in half lengthwise and set the whites aside.
- 3
Put the egg yolks in a bowl with the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; stir to combine. Spoon the mixture into the egg whites and sprinkle paprika on top. Refrigerate until ready to serve.
- Calories 79.14 kcal Low Source 4%
- Protein 4.55 g Low Source 9%
- Carbohydrate 2.43 g 1%
- Total Fat 5.58 g Moderate 7%
- Saturated Fat 1.52 g Moderate 8%
- Trans Fat 0.02 g High --
- Cholesterol 118.04 mg High 39%
- Sodium 99.15 mg Low Source 4%
- Dietary Fiber 0.23 g Low Source 1%
- Total Sugars 0.44 g --
- Added Sugars 0.02 g Low Source 0%
- Calcium 20.28 mg Low Source 2%
- Iron 0.73 mg Low Source 4%
- Potassium 78.48 mg Low Source 2%
- Vitamin A 28.16 mcg Low Source 3%
- Vitamin C 0.27 mg Low Source 0%
- Vitamin D 0.5 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
- Garlic 🧄
About This Recipe
Creamy Wasabi Deviled Eggs is made with 8 ingredients and serves 24. It takes about 15 mins and is rated easy. Key ingredients include Black Pepper, Eggs, Garlic Salt, and Mayonnaise. Each serving provides about 79.14 kcal.
Recipe Questions
- What is Creamy Wasabi Deviled Eggs made of?
- The main ingredients are Black Pepper, Eggs, Garlic Salt, Mayonnaise, Paprika. The full list of 8 is above.
- How long does it take to make Creamy Wasabi Deviled Eggs?
- About 15 mins in total: 10 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 79.14 kcal. The full nutrition breakdown is above.
- Is Creamy Wasabi Deviled Eggs easy to make?
- This recipe is rated easy, with 8 ingredients and 3 steps.
- Is Creamy Wasabi Deviled Eggs healthy?
- Creamy Wasabi Deviled Eggs has an easyChef Pro health score of 35/100. Per serving, it provides 79.14 calories and 4.55 g of protein, or 9% of the Daily Value. Worth noting per serving: saturated fat at 1.52 g (8% of the Daily Value). It contains Eggs, Mustard and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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