Chicago-Style Hot Dog
Chicago-Style Hot Dog celebrates a snappy all-beef frank tucked into a warm poppy seed bun and stacked with yellow mustard, neon relish, chopped onion, juicy tomato wedges, a crisp dill pickle spear, sport peppers, and a dusting of celery salt—never ketchup. Briny, tangy, and a little spicy, it’s a street-food classic perfect for game day, backyard cookouts, or a quick lunch.
- Prep10 hrs
- Cook5 hrs
- Serves1
- DifficultyEasy
- 1
Bring a pot of water to a boil over high heat. Lower the heat to low, add the hot dog to the water, and cook until heated through, about 5 minutes. Take the hot dog out of the water and set it aside.
- 2
Set a steamer basket in the pot and steam the poppy seed bun until warm, about 2 minutes.
- 3
Place the hot dog in the steamed bun. Add the toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. Nestle the tomato wedges between the hot dog and the top of the bun on one side. Place the pickle between the hot dog and the bottom of the bun on the other side. Do not use ketchup.
- Calories 472.48 kcal High
- Protein 20.88 g Good Source
- Carbs 61.28 g Moderate
- Total Fat 19.02 g High
- Saturated Fat 6.2 g High
- Trans Fat 0.52 g High
- Cholesterol 23.46 mg Moderate
- Sodium 1742.98 mg High
- Fiber 11.16 g Good Source
- Sugar 7.96 g Moderate
- Added Sugar 3.0 g Moderate
- Calcium 141.27 mg Moderate
- Iron 5.79 mg Good Source
- Potassium 2392.91 mg Good Source
- Vitamin A 4.13 mcg_rae Low Source
- Vitamin C 78.23 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard
- Celery
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅