Halloween Jack-O’-Lantern Stuffed Peppers

Name: Halloween Jack-O’-Lantern Stuffed Peppers
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 whole Bell Pepper; 0.25 tsp Black Pepper; 0.5 cup Chili Sauce; 1 whole Eggs; 2 cloves Garlic; 1 lb Ground Beef; 1 whole Onion; 0.25 tsp Salt; 4 slices Thick-Sliced White Bread; 1 whole Tomato; 3 tbsp Worcestershire Sauce; 0.25 cup Yellow Mustard

Dinner 🍽️Lunch 🥪 American Low-Carb Comfort-Food

Halloween Jack-O’-Lantern Stuffed Peppers feature tender baked bell peppers carved with playful faces and packed with a juicy beef-and-bread filling. The mix of chili sauce, mustard, Worcestershire, and aromatics creates a tangy, hearty bite that feels nostalgic and fun. Serve these for a cozy October dinner or as a festive centerpiece at a Halloween gathering.

Prep25 mins
Cook1 hr
Serves6
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking dish.
2

Gently combine the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
3

Wash the peppers, and use a sharp paring knife to carve jack-o'-lantern faces in them, making triangle eyes and noses and pointy-toothed smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Lightly stuff the peppers with the beef stuffing, and set them in the prepared baking dish so they lean against each other.
4

Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.