Guacamole Chicken Melt with Pepper Jack

Name: Guacamole Chicken Melt with Pepper Jack
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun and Creole
Ingredients: 2 whole Avocado; 1 pinch Black Pepper; 1 tbsp Butter; 4 whole Chicken Breast; 2 tsp Creole Seasoning; 0.5 tsp Garlic Powder; 1 tbsp Lime Juice; 2 tbsp Olive Oil; 4 slices Pepper Jack Cheese; 2 tbsp Red Onion; 1 pinch Salt; 1 whole Tomato

Dinner 🍽️Lunch 🥪 Cajun and Creole 🇺🇸 High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Flexitarian Anti-Inflammatory Halal 🕌Kosher ✡️Comfort-Food Anabolic Diet

Guacamole Chicken Melt delivers juicy chicken crowned with rich, zesty guacamole and bubbling pepper Jack—a high-protein, gluten-free American favorite. Expect bold, tangy heat with creamy avocado and melty cheese, great for weeknight dinners, salads, or rice bowls. Choose Guacamole Chicken Melt in your easyChef Pro App to unlock personalized recipe picks, AI pantry tracking, and a smart shopping list that finds the lowest cost per serving. Meal planning is effortless—select this recipe, organize ingredients, and follow step-by-step guides to cook Guacamole Chicken Melt tonight!

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Position an oven rack about 6 inches from the heat source and preheat the broiler so it’s fully hot.
2

Heat 2 tbsp of [ingredient:80f8543e-ce47-4cf5-ae80-f4c3fec9c02c] and 1 tbsp of [ingredient:677915aa-a711-4412-97e6-0223b8fa737c] in a skillet over medium heat, then add 4 whole of [ingredient:9d97e1b1-b9e3-4518-b415-7b203f91555b]; cook until golden on the outside and no longer pink inside, seasoning both sides with 2 tsp of [ingredient:6298449e-8203-42ce-a7c7-29a92a1672dd], about 10 minutes per side.
3

Scoop 2 whole of [ingredient:53be174c-d70c-4bd4-afc0-14671a9ba6a3] into a bowl, then add 1 small of [ingredient:4d154e4a-f69e-4860-b97d-3d8a26c9e648], 2 tbsp of [ingredient:43732507-e64d-461d-aa95-514c5e44a2c4], 1 tbsp of [ingredient:d89bd54c-163f-407a-8ccb-b5165747e75e], 0.5 tsp of [ingredient:9a3bdc00-3085-4b2f-8d7e-f5fa997bd23d], 1 pinch of [ingredient:437f6d60-cfec-4525-bbaf-473470f11fdc], and 1 pinch of [ingredient:6d9f84c6-eade-43e8-8d93-ce6e3e1c4474]; mash together until evenly combined.
4

Spoon about 1/3 cup of the guacamole onto each of the 4 whole of [ingredient:9d97e1b1-b9e3-4518-b415-7b203f91555b], top each with 1 slices of [ingredient:a6455214-ef68-491a-98fd-a9f27650fcb1], and broil until the cheese is fully melted and bubbling, 2 to 4 minutes.