Breakfast Burrito with Avocado and Eggs
Breakfast Burrito with Avocado and Eggs wraps soft-scrambled eggs, creamy avocado, melty Cheddar, and juicy tomato in a warm tortilla for a balanced bite of richness and freshness. A sprinkle of cilantro and a dash of hot sauce bring brightness and gentle heat. Perfect for busy mornings or a laid-back brunch when you want something hearty yet fresh.
- Prep15 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Set the tortillas on a microwave-safe plate. Put the shredded Cheddar cheese in the center of each tortilla, toward one end. Microwave on high until the cheese melts.
- 2
Melt the butter in a skillet over medium heat. Whisk the eggs together in a bowl. Pour the eggs into the skillet; cook and stir until the eggs are set.
- 3
Lay the eggs over the melted cheese on the tortillas; add the avocado, tomato, and cilantro on top of each. Season with salt and pepper. Finish with hot sauce on top.
- Calories 897.21 kcal High
- Protein 39.31 g Good Source
- Carbs 46.76 g Moderate
- Total Fat 64.23 g High
- Saturated Fat 26.23 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 449.91 mg High
- Sodium 1262.3 mg High
- Fiber 9.56 g Good Source
- Sugar 2.06 g Low Source
- Added Sugar 1.11 g Low Source
- Calcium 837.31 mg Good Source
- Iron 5.29 mg Good Source
- Potassium 1126.14 mg Good Source
- Vitamin A 305.29 mcg_rae Good Source
- Vitamin C 29.09 mg Good Source
- Vitamin D 6.69 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅