Bang Bang Chicken Burrito Wrap
Bang Bang Chicken Burrito Wrap layers crunchy chicken with a creamy-spicy chili mayo and fresh, crisp slaw, all tucked into a warm tortilla and toasted until golden. The contrast of heat, sweetness, and tang makes every bite bold and satisfying—perfect for a quick weeknight dinner or a game-day handheld meal.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Mix mayonnaise, chili sauce, and Sriracha sauce in a small bowl until well combined, then set aside.
- 2
Cook the chicken strips in the air fryer following the package directions, then cut them into bite-sized pieces.
- 3
Toss the chicken with the bang bang sauce until evenly coated. Divide the chicken mixture among the tortillas, placing it just below the center of each.
- 4
Top evenly with the slaw mix. Fold the sides slightly over the filling and roll the tortilla up from the bottom.
- 5
If needed, work in two batches. Melt butter in a large nonstick skillet over medium-high heat. Place the burritos seam side down in the hot skillet and cook until golden brown and toasted, about 2 minutes. Flip and cook the other side until golden brown and toasted, about 2 minutes more.
- Calories 691.75 kcal High
- Protein 21.68 g Good Source
- Carbs 66.51 g Moderate
- Total Fat 36.56 g High
- Saturated Fat 7.61 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 77.22 mg High
- Sodium 1410.44 mg High
- Fiber 5.21 g Moderate
- Sugar 12.55 g High
- Added Sugar 8.51 g Moderate
- Calcium 170.84 mg Moderate
- Iron 3.06 mg Moderate
- Potassium 558.21 mg Moderate
- Vitamin A 12.72 mcg_rae Low Source
- Vitamin C 2.22 mg Low Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
- Mustard