Crispy Air-Fryer Bang Bang Shrimp
Crispy Air-Fryer Bang Bang Shrimp pairs crackly panko-coated shrimp with a creamy, sweet-and-spicy sauce that clings to every bite. The contrast of crunchy exterior and tender shrimp shines in lettuce wraps or over rice, making it great for casual weeknight dinners or a crowd-pleasing appetizer. A sprinkle of green onions adds fresh bite to balance the heat.
- Prep15 mins
- Cook24 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C).
- 2
Stir together mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Set aside some of the bang bang sauce in a separate bowl for dipping, if desired.
- 3
Spread flour on one plate. Spread panko on a separate plate.
- 4
Dredge the shrimp in the flour, then coat with the mayonnaise mixture, and finally with the panko. Arrange the coated shrimp on a baking sheet.
- 5
Place the shrimp in the air fryer basket, making sure not to overcrowd.
- 6
Cook for 12 minutes. Repeat with the remaining shrimp.
- 7
Serve in lettuce wraps and garnish with green onions.
- Calories 491.09 kcal High
- Protein 27.83 g Good Source
- Carbs 49.18 g Moderate
- Total Fat 19.51 g High
- Saturated Fat 2.9 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 195.03 mg High
- Sodium 571.35 mg High
- Fiber 2.04 g Low Source
- Sugar 8.39 g Moderate
- Added Sugar 6.87 g Moderate
- Calcium 77.62 mg Low Source
- Iron 1.56 mg Low Source
- Potassium 331.69 mg Low Source
- Vitamin A 14.76 mcg_rae Low Source
- Vitamin C 1.26 mg Low Source
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten