Bang Bang Chicken Kebabs

1. 1

   In a bowl, combine chicken breast pieces, buttermilk, and 2 tablespoons sriracha. Stir to mix, then let sit at room temperature while the grill heats.

2. 2

   Preheat an outdoor grill to medium heat.

3. 3

   Thread chicken pieces, bell pepper wedges, onion wedges, and mushrooms onto metal skewers, alternating them and dividing the chicken and vegetables evenly.

4. 4

   For the bang bang sauce, stir the remaining sriracha, sweet Thai chili sauce, soy sauce, mayonnaise, onion powder, garlic powder, and salt together in a small bowl. Reserve 1/2 of the sauce for serving.

5. 5

   When the grill is hot, pour cooking oil onto a folded paper towel and, using tongs, oil the hot grill grates.

6. 6

   Place the skewers on the oiled grates, brush them with sauce, close the grill lid, and grill for 2 to 3 minutes. Turn the skewers a quarter turn, brush with sauce, close the lid, and grill for another 2 to 3 minutes. Repeat until all sides are lightly charred, the chicken is no longer pink in the center, and the juices run clear, 4 to 8 minutes more. An instant-read thermometer inserted near the center should register 165 degrees F (74 degrees C).

7. 7

   Remove the skewers from the grill to a serving platter, tent with foil, and let rest for 5 to 10 minutes.

8. 8

   Garnish with thinly sliced green onion and lime wedges. Serve with the reserved sauce.

• Calories 658.72 kcal High
• Protein 46.52 g Good Source
• Carbs 43.47 g Moderate
• Total Fat 34.81 g High
• Saturated Fat 5.48 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 126.13 mg High
• Sodium 1175.81 mg High
• Fiber 6.85 g Good Source
• Sugar 20.46 g High
• Added Sugar 10.78 g High
• Calcium 109.12 mg Low Source
• Iron 3.53 mg Moderate
• Potassium 841.72 mg Moderate
• Vitamin A 241.66 mcg_rae Good Source
• Vitamin C 51.47 mg Good Source
• Vitamin D 0.62 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Soy 🌱
• Garlic 🧄
• Onions 🧅