Thanksgiving Leftovers Monkey Bread
Thanksgiving Leftovers Monkey Bread turns post-feast favorites into a warm, pull-apart loaf packed with turkey, stuffing, mashed potatoes, and veggies, all topped with melted Cheddar. Each bite is hearty, savory, and comforting, especially when served with gravy or a spoon of cranberry sauce. Ideal for casual dinners, game day snacking, or a laid-back holiday weekend brunch.
- Prep30 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish.
- 2
Tear off 2-inch pieces of dough and roll each one as thin as you can without tearing using a rolling pin. Place about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables on each flattened piece. Carefully wrap the dough around the filling, seal the edges, and shape into a ball. Set the filled dough balls in the prepared baking dish and sprinkle with Cheddar cheese.
- 3
Bake in the preheated oven until the dough balls are cooked through, 30 to 40 minutes. Turn the monkey bread out onto a serving dish.
- Calories 486.9 kcal High
- Protein 20.96 g Good Source
- Carbs 75.88 g Moderate
- Total Fat 10.83 g Moderate
- Saturated Fat 3.9 g Moderate
- Trans Fat 0.25 g High
- Cholesterol 26.76 mg Moderate
- Sodium 1108.07 mg High
- Fiber 3.94 g Moderate
- Sugar 1.23 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 336.54 mg Good Source
- Iron 5.25 mg Good Source
- Potassium 156.07 mg Low Source
- Vitamin A 25.45 mcg_rae Low Source
- Vitamin C 1.56 mg Low Source
- Vitamin D 0.08 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten