Garlic Parmesan Monkey Bread
Garlic Parmesan Monkey Bread bakes into soft, pull-apart pieces brushed with buttery herbs and a savory Parmesan crust. Each bite is rich with garlic, fresh green onion, and parsley, making it a crowd-pleasing choice for brunch, snacking, or a comforting side at dinner. Warm from the oven, it’s irresistible and shareable.
- Prep30 mins
- Cook30 mins
- Serves10
- DifficultyEasy
- 1
Grease a 10-inch Bundt pan or tube pan.
- 2
In a medium bowl, mix together the butter, green onion, parsley, eggs, garlic powder, and salt until well combined. Tear the bread dough into walnut-sized pieces; dip each piece into the egg mixture.
- 3
Arrange a single layer of egg-dipped dough pieces in the prepared pan to cover the bottom; sprinkle with Parmesan cheese. Continue dipping, layering, and sprinkling until all the dough pieces and Parmesan are used. Loosely cover the pan; let it rise until doubled in size, about 45 minutes.
- 4
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- 5
Bake in the preheated oven until golden brown, about 30 minutes.
- Calories 345.57 kcal Moderate
- Protein 12.33 g Good Source
- Carbs 46.09 g Moderate
- Total Fat 12.07 g Moderate
- Saturated Fat 6.13 g High
- Trans Fat 0.05 g High
- Cholesterol 66.86 mg High
- Sodium 522.49 mg High
- Fiber 2.27 g Low Source
- Sugar 0.07 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 254.68 mg Moderate
- Iron 3.41 mg Moderate
- Potassium 150.7 mg Low Source
- Vitamin A 16.93 mcg_rae Low Source
- Vitamin C 1.82 mg Low Source
- Vitamin D 0.37 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅