Butterscotch Pull-Apart Monkey Bread
Butterscotch Pull-Apart Monkey Bread bakes into tender, pillowy pieces coated in a buttery caramel-butterscotch glaze with hints of cinnamon. Each bite is gooey and sweet, perfect for sharing at brunch, holiday mornings, or as a cozy dessert. The contrast of soft rolls and sticky sauce makes it irresistibly tear-and-share.
- Prep10 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Place the dinner rolls in a tube pan. Distribute the margarine pieces evenly over the rolls.
- 2
Combine the pudding mix, brown sugar, and cinnamon in a bowl; pour the mixture over the rolls. Cover the tube pan with a towel and let the dough rise overnight.
- 3
Preheat the oven to 350 degrees F (175 degrees C). Pour the milk over the risen dough, letting it seep into any gaps.
- 4
Bake in the preheated oven until golden brown, 20 to 23 minutes. Let the bread rest for 5 minutes. Invert the pan onto a baking sheet or large plate to serve.
- Calories 369.07 kcal Moderate
- Protein 9.35 g Moderate
- Carbs 69.83 g Moderate
- Total Fat 8.11 g Moderate
- Saturated Fat 1.61 g Moderate
- Trans Fat 0.98 g High
- Cholesterol 2.28 mg Low Source
- Sodium 562.2 mg High
- Fiber 1.91 g Low Source
- Sugar 16.3 g High
- Added Sugar 7.77 g Moderate
- Calcium 33.09 mg Low Source
- Iron 3.55 mg Moderate
- Potassium 89.37 mg Low Source
- Vitamin A 102.94 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.16 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten