Cheesy Garlic Pull-Apart Bread
Cheesy Garlic Pull-Apart Bread is rich and buttery with a generous hit of Parmesan and warm garlic in every bite. The loaf toasts up crisp at the edges while staying soft inside, making it perfect alongside pasta night or as a shareable appetizer. A sprinkle of parsley adds a gentle herbal finish that keeps you reaching for another slice.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Cut the bread into 1-inch thick slices, without slicing all the way through the loaf.
- 3
Mix the butter, Parmesan cheese, garlic powder, and parsley in a small bowl; spread the mixture between the bread slices and over the top of the loaf.
- 4
Wrap the loaf in aluminum foil, leaving the top partially uncovered.
- 5
Bake in the preheated oven until the butter melts and the bread toasts, 15 to 20 minutes.
- Calories 418.78 kcal High
- Protein 9.43 g Moderate
- Carbs 31.24 g Moderate
- Total Fat 28.33 g High
- Saturated Fat 17.61 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 70.0 mg High
- Sodium 423.84 mg Moderate
- Fiber 1.04 g Low Source
- Sugar 1.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 108.63 mg Low Source
- Iron 1.85 mg Moderate
- Potassium 2.73 mg Low Source
- Vitamin A 2.07 mcg_rae Low Source
- Vitamin C 0.65 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄