Cheesy Garlic Pull-Apart Bread
Cheesy Garlic Pull-Apart Bread is rich and buttery with a generous hit of Parmesan and warm garlic in every bite. The loaf toasts up crisp at the edges while staying soft inside, making it perfect alongside pasta night or as a shareable appetizer. A sprinkle of parsley adds a gentle herbal finish that keeps you reaching for another slice.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Cheesy Garlic Pull-Apart Bread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 17 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 14
- Heart Health
- 58
- Metabolic
- 15
- Digestive
- 20
- Inflammatory
- 15
- Performance
- 21
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Cut the bread into 1-inch thick slices, without slicing all the way through the loaf.
- 3
Mix the butter, Parmesan cheese, garlic powder, and parsley in a small bowl; spread the mixture between the bread slices and over the top of the loaf.
- 4
Wrap the loaf in aluminum foil, leaving the top partially uncovered.
- 5
Bake in the preheated oven until the butter melts and the bread toasts, 15 to 20 minutes.
- Calories 418.78 kcal High 21%
- Protein 9.43 g Moderate 19%
- Carbohydrate 31.24 g 11%
- Total Fat 28.33 g High 36%
- Saturated Fat 17.61 g High 88%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 70.0 mg High 23%
- Sodium 423.84 mg Moderate 18%
- Dietary Fiber 1.04 g Low Source 4%
- Total Sugars 1.02 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 107.18 mg Low Source 8%
- Iron 1.93 mg Moderate 11%
- Potassium 2.73 mg Low Source 0%
- Vitamin A 4.44 mcg Low Source 0%
- Vitamin C 0.61 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
About This Recipe
Cheesy Garlic Pull Apart Bread is made with 5 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Butter, Dried Parsley, French Bread, and Garlic Powder. Each serving provides about 418.78 kcal.
Recipe Questions
- What is Cheesy Garlic Pull-Apart Bread made of?
- The main ingredients are Butter, Dried Parsley, French Bread, Garlic Powder, Grated Parmesan Cheese. The full list of 5 is above.
- How long does it take to make Cheesy Garlic Pull-Apart Bread?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 418.78 kcal. The full nutrition breakdown is above.
- Is Cheesy Garlic Pull-Apart Bread easy to make?
- This recipe is rated easy, with 5 ingredients and 5 steps.
- Is Cheesy Garlic Pull-Apart Bread healthy?
- Cheesy Garlic Pull-Apart Bread has an easyChef Pro health score of 28/100. Per serving, it provides 418.78 calories and 9.43 g of protein, or 19% of the Daily Value. Worth noting per serving: sodium at 423.84 mg (18% of the Daily Value) and saturated fat at 17.61 g (88% of the Daily Value). It contains Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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