Summertime Chicken Sandwich on French Bread
Summertime Chicken Sandwich on French Bread layers tender, herb-seasoned chicken with a tangy, creamy dill and garlic spread. Juicy tomato and crisp lettuce add freshness, while buttery toasted French bread gives a satisfying crunch. It’s a bright, hearty pick for warm-weather lunches or an easy weeknight dinner.
- Prep10 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
In a medium bowl, combine cream cheese, 2 teaspoons dill, and 2 tablespoons garlic; set aside.
- 2
Season the chicken with the remaining garlic and dill.
- 3
Melt 1 tablespoon butter in a skillet over medium heat. Add the chicken and cook until it is no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Remove the chicken from the pan.
- 4
Butter one side of each bread slice with the remaining butter. Toast the buttered bread in the skillet until golden, about 2 minutes.
- 5
Remove the bread from the skillet. Spread half of the cream cheese mixture on the unbuttered sides of 2 bread slices, then top each with lettuce, tomato slices, a chicken breast, and the remaining bread.
- Calories 714.84 kcal High
- Protein 63.72 g Good Source
- Carbs 45.47 g Moderate
- Total Fat 29.94 g High
- Saturated Fat 16.33 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 208.96 mg High
- Sodium 744.53 mg High
- Fiber 2.17 g Low Source
- Sugar 3.33 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 114.03 mg Low Source
- Iron 4.23 mg Good Source
- Potassium 294.31 mg Low Source
- Vitamin A 195.14 mcg_rae Good Source
- Vitamin C 10.18 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄