Croissant Club Sandwich
Buttery croissants are stacked with seasoned avocado, smoky bacon, Swiss, and tender smoked turkey for a rich, satisfying club-style bite. Lightly warmed to melt the cheese, then finished with juicy tomato, crisp lettuce, and a touch of spicy mustard, this sandwich balances creamy, salty, and fresh notes—perfect for a standout lunch or casual weekend treat.
- Prep15 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Mash the avocado in a bowl with a fork or potato masher; season with garlic salt, lemon juice, and oregano.
- 3
Lay the split croissants on a work surface. Put 2 slices turkey on the bottom halves; add 1 slice Swiss cheese and 2 strips bacon. Set the top halves over the bacon layer and place the sandwiches on a baking sheet.
- 4
Bake in the preheated oven for 5 to 7 minutes, until the cheese is melted.
- 5
Open each sandwich; add 2 tomato slices and 1 lettuce leaf on the bacon layers. Lightly spread 1 teaspoon mustard and 1/4 avocado mixture on each croissant top, then return the tops to each sandwich.
- Calories 520.1 kcal High
- Protein 20.56 g Good Source
- Carbs 40.04 g Moderate
- Total Fat 33.95 g High
- Saturated Fat 12.6 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 66.15 mg High
- Sodium 643.92 mg High
- Fiber 9.33 g Good Source
- Sugar 6.61 g Moderate
- Added Sugar 3.42 g Moderate
- Calcium 314.75 mg Good Source
- Iron 2.4 mg Moderate
- Potassium 770.73 mg Moderate
- Vitamin A 37.43 mcg_rae Low Source
- Vitamin C 16.08 mg Moderate
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Tomatoes 🍅
- Garlic 🧄