Bourbon-Glazed Bacon Cheeseburgers
Bourbon-Glazed Bacon Cheeseburgers balance smoky notes with a gentle sweetness from brown sugar and a savory kick of Worcestershire and steak seasoning. Cheddar melts over the juicy patties while crisp bacon, tomato, and lettuce add texture and freshness. Ideal for a casual cookout or game night, they deliver bold flavor in every bite.
- Prep15 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Preheat an outdoor grill to high heat and lightly oil the grate.
- 2
Combine ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and form into 2 patties.
- 3
Grill on the preheated grill for about 5 minutes; flip, place bacon and Cheddar cheese on each burger, and keep cooking until the burgers reach your preferred doneness, about 5 minutes more for well done.
- 4
Check with an instant-read thermometer inserted into the center; it should read 160 degrees F (70 degrees C).
- 5
Serve on split buns topped with tomato and lettuce.
- Calories 606.42 kcal High
- Protein 32.65 g Good Source
- Carbs 41.7 g Moderate
- Total Fat 34.01 g High
- Saturated Fat 14.49 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 112.61 mg High
- Sodium 983.81 mg High
- Fiber 1.71 g Low Source
- Sugar 7.37 g Moderate
- Added Sugar 2.68 g Moderate
- Calcium 302.12 mg Good Source
- Iron 4.04 mg Good Source
- Potassium 244.25 mg Low Source
- Vitamin A 30.55 mcg_rae Low Source
- Vitamin C 4.07 mg Low Source
- Vitamin D 0.29 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Alcohol 🚫🍷