Pepper Jack Bacon Chicken Sandwiches

1. 1

   Preheat an outdoor grill to medium heat and lightly coat the grate with cooking spray.

2. 2

   Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy, 7 to 10 minutes. Drain on a plate lined with paper towels.

3. 3

   While the bacon cooks, rub poultry seasoning onto the chicken.

4. 4

   Grill the chicken on the preheated grill until it is no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until the cheese melts, 2 to 3 minutes.

5. 5

   Take the chicken off the grill and place it on buns. Top with lettuce, tomato, onions, and pickle slices.

• Calories 470.06 kcal High
• Protein 64.33 g Good Source
• Carbs 21.43 g Moderate
• Total Fat 14.14 g Moderate
• Saturated Fat 2.04 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 151.55 mg High
• Sodium 437.18 mg Moderate
• Fiber 1.45 g Low Source
• Sugar 2.49 g Low Source
• Added Sugar 1.35 g Low Source
• Calcium 52.27 mg Low Source
• Iron 3.39 mg Moderate
• Potassium 156.42 mg Low Source
• Vitamin A 32.74 mcg_rae Low Source
• Vitamin C 3.49 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅