Ranch Burgers from Hidden Valley
Ranch Burgers from Hidden Valley deliver juicy, well-seasoned patties infused with herby ranch and a hint of onion, finished with a peppery kick. Nestled in lightly toasted buns with crisp lettuce and ripe tomato, they balance savory richness with fresh crunch. Perfect for weekend cookouts or a satisfying weeknight dinner.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Ranch Burgers from Hidden Valley, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 50 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 15
- Heart Health
- 37
- Metabolic
- 21
- Digestive
- 22
- Inflammatory
- 37
- Performance
- 31
- General Wellness
- 1
Preheat the grill or the broiler.
- 2
In a large bowl, mix the beef, seasoning mix, onion, and pepper until well combined. If you like, add bread crumbs to the meat mixture as well.
- 3
With wet hands, form the meat mixture into 6 patties, each about 1 inch thick. Grill the burgers for 5 to 7 minutes on each side, or until they reach an internal temperature of 165 degrees F and the juices run clear.
- 4
Serve the burgers with the lettuce and tomato on top.
- Calories 615.18 kcal High 31%
- Protein 32.89 g Good Source 66%
- Carbohydrate 44.29 g 16%
- Total Fat 33.7 g High 43%
- Saturated Fat 12.38 g High 62%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 108.14 mg High 36%
- Sodium 498.56 mg High 22%
- Dietary Fiber 2.25 g Low Source 8%
- Total Sugars 4.67 g --
- Added Sugars 3.17 g Moderate 6%
- Calcium 88.58 mg Low Source 7%
- Iron 4.9 mg Good Source 27%
- Potassium 188.75 mg Low Source 4%
- Vitamin A 39.12 mcg Low Source 4%
- Vitamin C 3.84 mg Low Source 4%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Ranch Burgers from Hidden Valley is made with 8 ingredients and serves 6. It takes about 25 mins and is rated easy. Key ingredients include Black Pepper, Bread Crumbs, Ground Beef, and Hamburger Bun. Each serving provides about 615.18 kcal, and is a good source of protein.
Recipe Questions
- What is Ranch Burgers from Hidden Valley made of?
- The main ingredients are Black Pepper, Bread Crumbs, Ground Beef, Hamburger Bun, Lettuce Leaves. The full list of 8 is above.
- How long does it take to make Ranch Burgers from Hidden Valley?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 615.18 kcal. The full nutrition breakdown is above.
- Is Ranch Burgers from Hidden Valley easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Ranch Burgers from Hidden Valley healthy?
- Ranch Burgers from Hidden Valley has an easyChef Pro health score of 37/100. Per serving, it provides 615.18 calories and 32.89 g of protein, or 66% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 498.56 mg (22% of the Daily Value), saturated fat at 12.38 g (62% of the Daily Value) and added sugars at 3.17 g (6% of the Daily Value). It contains Milk, Soy, Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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