Ranch Burgers from Hidden Valley
Ranch Burgers from Hidden Valley deliver juicy, well-seasoned patties infused with herby ranch and a hint of onion, finished with a peppery kick. Nestled in lightly toasted buns with crisp lettuce and ripe tomato, they balance savory richness with fresh crunch. Perfect for weekend cookouts or a satisfying weeknight dinner.
- Prep10 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the grill or the broiler.
- 2
In a large bowl, mix the beef, seasoning mix, onion, and pepper until well combined. If you like, add bread crumbs to the meat mixture as well.
- 3
With wet hands, form the meat mixture into 6 patties, each about 1 inch thick. Grill the burgers for 5 to 7 minutes on each side, or until they reach an internal temperature of 165 degrees F and the juices run clear.
- 4
Serve the burgers with the lettuce and tomato on top.
- Calories 608.63 kcal High
- Protein 32.83 g Good Source
- Carbs 44.06 g Moderate
- Total Fat 33.09 g High
- Saturated Fat 12.35 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 107.82 mg High
- Sodium 498.45 mg High
- Fiber 2.28 g Low Source
- Sugar 4.53 g Moderate
- Added Sugar 3.17 g Moderate
- Calcium 89.67 mg Low Source
- Iron 4.88 mg Good Source
- Potassium 189.64 mg Low Source
- Vitamin A 30.29 mcg_rae Low Source
- Vitamin C 3.75 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅