Beth's Portobello Mushroom Burgers
Beth's Portobello Mushroom Burgers feature meaty mushroom caps wrapped in smoky turkey bacon, delivering a juicy bite with a savory, peppery kick from horseradish. Crisp romaine and fresh tomato add cool crunch against a soft bun for a satisfying, lighter take on a burger. Great for a quick weeknight dinner or casual weekend cookout alternative.
- Prep5 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Line a cookie sheet with foil and coat it with cooking spray.
- 3
Use a damp cloth to wipe the mushrooms, removing any excess dirt.
- 4
Trim the stems so the mushrooms sit flat like hamburgers.
- 5
Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem.
- 6
Place the mushrooms on the cookie sheet.
- 7
Bake for 10 to 15 minutes.
- 8
Transfer the mushrooms from the cookie sheet to paper towels to drain.
- 9
Spread 1 1/2 teaspoons of the horseradish sauce on each bun (adjust to your taste).
- 10
Place 1 piece of lettuce and 1 slice of tomato on each bun.
- 11
Set one mushroom burger on each bun.
- Calories 281.41 kcal Moderate
- Protein 15.18 g Good Source
- Carbs 40.5 g Moderate
- Total Fat 8.14 g Moderate
- Saturated Fat 1.21 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 21.99 mg Moderate
- Sodium 618.99 mg High
- Fiber 5.3 g Moderate
- Sugar 6.21 g Moderate
- Added Sugar 2.69 g Moderate
- Calcium 109.21 mg Low Source
- Iron 4.13 mg Good Source
- Potassium 904.82 mg Moderate
- Vitamin A 270.58 mcg_rae Good Source
- Vitamin C 8.74 mg Low Source
- Vitamin D 0.26 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅