Smash-Style Sloppy Joe Burgers
Smash-Style Sloppy Joe Burgers combine caramelized, crispy-edged beef with a tangy, slightly sweet Sloppy Joe sauce for a rich, saucy bite. Melted American cheese adds creaminess, while toasted buns soak up the flavorful juices without falling apart. Perfect for a casual weeknight dinner or a game-day spread when you want big flavor with minimal fuss.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Heat a griddle or large skillet over medium-high heat. Add the oil, onion, and bell pepper; season with garlic powder and cook, stirring constantly, until softened and browned at the edges, about 5 minutes.
- 2
Gather the onion mixture into 4 mounds. Divide the beef into 4 portions and set each portion on top of a mound of peppers and onions. Using a flat spatula, press down firmly on each to make thin patties. Season evenly with salt and pepper and cook, without moving, until browned on the bottom and around the edges, about 3 minutes.
- 3
Flip the burgers and spoon 2 tablespoons of Sloppy Joe sauce on each. Lay cheese slices over two of the burgers and cap them with the remaining 2 burgers.
- 4
Toast each bun in the pan drippings and place the stacked burgers on the buns. Serve with more sauce if desired.
- Calories 599.73 kcal High
- Protein 29.49 g Good Source
- Carbs 44.44 g Moderate
- Total Fat 33.75 g High
- Saturated Fat 13.28 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 101.52 mg High
- Sodium 1009.75 mg High
- Fiber 3.41 g Moderate
- Sugar 11.01 g High
- Added Sugar 7.06 g Moderate
- Calcium 385.21 mg Good Source
- Iron 4.19 mg Good Source
- Potassium 337.77 mg Low Source
- Vitamin A 1.29 mcg_rae Low Source
- Vitamin C 6.69 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅