Cheddar-Stuffed Juicy Lucy Burgers
Cheddar-Stuffed Juicy Lucy Burgers feature a molten pocket of sharp cheese sealed inside tender, well-seasoned beef, giving each bite a rich burst of creamy flavor. Grilled or pan-seared to a savory crust, they pair perfectly with classic fixings for an elevated backyard staple. Serve these for weekend cookouts or game-day gatherings when you want a fun twist on a cheeseburger.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
In a bowl, combine the ground beef, Worcestershire, salt, pepper, and garlic powder. Gently mix to combine, then shape into 8 patties.
- 2
Stack the quartered cheese slices, 6 pieces per burger, in the center of 4 patties. Place a second patty on top of each and pinch the edges to seal tightly.
- 3
Preheat an outdoor grill to medium-high heat. Cook the burgers undisturbed on one side for 4 minutes, or until grill marks form and the burgers release easily from the grill. Flip and continue cooking until the centers puff slightly and the other side is browned.
- 4
Serve the burgers on toasted buns with desired toppings.
- Calories 591.41 kcal High
- Protein 34.35 g Good Source
- Carbs 32.07 g Moderate
- Total Fat 35.41 g High
- Saturated Fat 13.7 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 120.76 mg High
- Sodium 448.59 mg Moderate
- Fiber 1.72 g Low Source
- Sugar 3.08 g Moderate
- Added Sugar 2.68 g Moderate
- Calcium 85.94 mg Low Source
- Iron 4.63 mg Good Source
- Potassium 93.76 mg Low Source
- Vitamin A 1.5 mcg_rae Low Source
- Vitamin C 0.49 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Garlic 🧄
- Onions 🧅