Tangy Blue Cheese Beef Burgers
Tangy blue cheese melts into juicy beef, with fresh chives adding a gentle oniony lift and Worcestershire for depth. Tangy Blue Cheese Beef Burgers deliver a bold, rich bite in every mouthful, perfect for weekend cookouts or a casual dinner with friends. Serve on toasted buns to catch all those savory juices and creamy crumbles.
- Prep15 mins
- Cook10 mins
- Serves12
- DifficultyEasy
- 1
In a large bowl, combine the ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce until evenly mixed. Cover and chill for 2 hours.
- 2
When you are ready to cook, preheat an outdoor grill to high heat and lightly oil the grate.
- 3
Take the beef mixture out of the refrigerator and shape it into 12 patties.
- 4
Grill the patties on the preheated grill until an instant-read thermometer inserted in the center registers at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns.
- Calories 482.89 kcal High
- Protein 26.76 g Good Source
- Carbs 31.04 g Moderate
- Total Fat 27.02 g High
- Saturated Fat 10.82 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 90.62 mg High
- Sodium 452.6 mg Moderate
- Fiber 1.6 g Low Source
- Sugar 2.84 g Moderate
- Added Sugar 2.69 g Moderate
- Calcium 124.85 mg Low Source
- Iron 3.57 mg Moderate
- Potassium 73.17 mg Low Source
- Vitamin A 33.29 mcg_rae Low Source
- Vitamin C 3.34 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard