Jalapeno-Blue Cheese Burgers
Jalapeno-Blue Cheese Burgers bring a punch of chile heat and tangy, salty blue cheese tucked right into juicy beef patties, finished with melted Swiss for extra richness. Grilled over high heat, they develop a smoky crust and a lush, savory center that’s ideal for backyard cookouts or game day gatherings. Serve hot on toasted buns with your favorite toppings.
- Prep15 mins
- Cook16 mins
- Serves4
- DifficultyEasy
- 1
Preheat the grill to high heat.
- 2
In a large bowl, mix the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari, and salt using your hands until well combined.
- 3
Gently shape the mixture into 4 large, thick patties.
- 4
Place the patties on the grill and cook for about 8 minutes per side, or until well done.
- 5
Place a slice of cheese on each patty and cover the grill until the cheese melts.
- 6
Serve on buns with your favorite toppings.
- Calories 1078.28 kcal High
- Protein 66.43 g Good Source
- Carbs 42.9 g Moderate
- Total Fat 70.81 g High
- Saturated Fat 33.03 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 224.52 mg High
- Sodium 1384.3 mg High
- Fiber 2.93 g Moderate
- Sugar 3.8 g Moderate
- Added Sugar 2.68 g Moderate
- Calcium 535.67 mg Good Source
- Iron 5.66 mg Good Source
- Potassium 125.31 mg Low Source
- Vitamin A 55.12 mcg_rae Low Source
- Vitamin C 10.98 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅