Southwestern Sizzle Burgers
Southwestern Sizzle Burgers pack bold taco-seasoned beef with sweet onions and crisp green bell pepper, capped by creamy pepper jack for a gentle heat. Finished with cool sour cream and bright salsa on a toasted bun, each bite balances spice, richness, and freshness. Great for casual weeknight dinners or backyard gatherings when you want a flavorful twist on a classic burger.
- Prep5 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Preheat the grill to high heat.
- 2
In a large bowl, use your hands to combine the ground beef, taco seasoning mix, bell pepper, and onion. Shape the mixture into 6 patties.
- 3
Lightly oil the grill grate.
- 4
Grill the burger patties for 5 minutes on each side, or until well done.
- 5
During the last minute or so, place the buns cut side down on the grill to toast.
- 6
Before removing from the grill, place a slice of cheese on each burger.
- 7
Serve the burgers on the toasted buns, topped with salsa and sour cream.
- Calories 585.55 kcal High
- Protein 32.11 g Good Source
- Carbs 36.76 g Moderate
- Total Fat 33.89 g High
- Saturated Fat 12.93 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 111.26 mg High
- Sodium 446.7 mg Moderate
- Fiber 2.72 g Low Source
- Sugar 4.43 g Moderate
- Added Sugar 2.91 g Moderate
- Calcium 87.96 mg Low Source
- Iron 4.45 mg Good Source
- Potassium 225.8 mg Low Source
- Vitamin A 54.76 mcg_rae Low Source
- Vitamin C 3.35 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅