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Salsa-Infused Beef Burgers

Salsa-Infused Beef Burgers bring juicy, well-seasoned patties with a gentle kick from tangy salsa and a tender bite from breadcrumbs. Each burger tastes bright and beefy, with subtle heat that pairs well with classic toppings. Serve these for a casual weeknight dinner or a relaxed weekend cookout when you want bold flavor with minimal fuss.

  • Prep5 mins
  • Cook10 mins
  • Serves12
  • DifficultyEasy
Salsa-Infused Beef Burgers
  1. 1

    Mix the ground beef, salsa, and bread crumbs in a bowl with your hands. Form the mixture into 12 patties.

  2. 2

    Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers reads 160 degrees F (71 degrees C), about 10 minutes.