Sarah's Simmered Taco-Style Burgers

1. 1

   Finely chop enough onion to make 1/4 cup. Reserve the rest of the onion.

2. 2

   Melt the butter in a skillet over medium heat. Stir in 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until the onion is translucent and aromatic, about 5 minutes.

3. 3

   Move the cooked onion to a medium bowl; add the ground beef, 2 teaspoons taco seasoning, and the garlic powder. Mix thoroughly and form 4 hamburger patties.

4. 4

   Pour the tomato sauce into a large skillet over medium-high heat. Add the salsa and the remaining 1 teaspoon taco seasoning, then stir to combine.

5. 5

   Thinly slice the remaining onion with a mandolin and add it to the tomato mixture. Place the hamburger patties in the sauce and cook until the internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.

6. 6

   Toast the hamburger buns if you like. Place the hamburger patties and sauce on the buns, along with any other desired toppings.

• Calories 583.19 kcal High
• Protein 31.24 g Good Source
• Carbs 40.29 g Moderate
• Total Fat 32.29 g High
• Saturated Fat 12.31 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 104.89 mg High
• Sodium 818.42 mg High
• Fiber 3.6 g Moderate
• Sugar 5.82 g Moderate
• Added Sugar 3.45 g Moderate
• Calcium 91.47 mg Low Source
• Iron 4.65 mg Good Source
• Potassium 307.92 mg Low Source
• Vitamin A 97.99 mcg_rae Moderate
• Vitamin C 5.51 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅