Walking Taco Bags
Walking Taco Bags deliver crunchy corn chips piled with seasoned ground beef, cool lettuce, and melty Cheddar for a bold, satisfying bite in every forkful. The mix of warm, spiced meat with fresh tomato, tangy salsa, and creamy sour cream makes it a hit at casual gatherings, game days, or quick weeknight dinners.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Cook and stir the ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain the excess oil. Stir in the water and taco seasoning. Bring to a boil, then lower the heat and simmer for 5 minutes, stirring occasionally.
- 3
Gently crush the corn chips in the sealed bags. Snip one top corner and one bottom corner off each bag, then cut open along the side edge.
- 4
Spoon equal amounts of the beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag over the crushed chips.
- 5
Serve in the bag and eat with a fork. Enjoy!
- Calories 992.61 kcal High
- Protein 36.45 g Good Source
- Carbs 55.12 g Moderate
- Total Fat 69.2 g High
- Saturated Fat 25.21 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 144.93 mg High
- Sodium 1405.16 mg High
- Fiber 5.78 g Good Source
- Sugar 4.87 g Moderate
- Added Sugar 3.31 g Moderate
- Calcium 461.09 mg Good Source
- Iron 2.75 mg Moderate
- Potassium 402.82 mg Low Source
- Vitamin A 129.46 mcg_rae Moderate
- Vitamin C 8.57 mg Low Source
- Vitamin D 0.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅