Chicken Taco Lasagna
Chicken Taco Lasagna layers tender lime-tinged chicken with salsa, sour cream, and melty mozzarella for a bold, taco-inspired bake. It’s savory, tangy, and cheesy with a satisfying noodle bite—perfect for a cozy weeknight dinner or casual get-together when you want comfort with a southwest twist.
- Prep20 mins
- Cook1 hr 15 mins
- Serves8
- DifficultyEasy
- 1
Combine the chicken, lime juice, and taco seasoning in a large bowl, then stir to ensure the chicken is evenly coated.
- 2
Cook the chicken mixture over medium heat until firm, about 15 minutes.
- 3
In a bowl, mix 1/2 cup mozzarella cheese, sour cream, and salsa, then season with salt and pepper.
- 4
Spoon a little of the sour cream mixture into the bottom of a 9x9-inch baking dish. Layer the noodles and chicken on top, then cover with the remaining 1 cup mozzarella cheese.
- 5
Bake in the preheated oven until the noodles are tender and the cheese is melted, about 1 hour.
- Calories 500.89 kcal High
- Protein 36.83 g Good Source
- Carbs 30.49 g Moderate
- Total Fat 24.26 g High
- Saturated Fat 13.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 147.88 mg High
- Sodium 1322.95 mg High
- Fiber 3.14 g Moderate
- Sugar 4.5 g Moderate
- Added Sugar 1.69 g Low Source
- Calcium 393.47 mg Good Source
- Iron 2.3 mg Moderate
- Potassium 426.8 mg Low Source
- Vitamin A 284.16 mcg_rae Good Source
- Vitamin C 9.55 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅