Layered Taco Casserole I
Layered Taco Casserole I brings together tender, seasoned ground beef, creamy refried beans, and bright salsa under a bubbling blanket of Monterey Jack. Each bite is hearty and comforting, with a balanced mix of spice and richness that feels like a weeknight crowd-pleaser. Serve it for casual dinners, potlucks, or game nights when you want something satisfying and shareable.
- Prep15 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (160 degrees C).
- 2
In a large, heavy skillet over medium-high heat, cook the ground beef until browned, then drain the fat. Stir in the dry taco seasoning.
- 3
Transfer the browned meat to a 9x13 inch glass baking dish. Spread a layer of refried beans over the meat, then add the salsa. Sprinkle with shredded cheese on top.
- 4
Bake for about 20 to 25 minutes in the preheated oven.
- Calories 467.12 kcal High
- Protein 28.08 g Good Source
- Carbs 19.5 g Moderate
- Total Fat 31.14 g High
- Saturated Fat 13.77 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 96.9 mg High
- Sodium 1113.19 mg High
- Fiber 4.48 g Moderate
- Sugar 3.21 g Moderate
- Added Sugar 1.92 g Low Source
- Calcium 317.09 mg Good Source
- Iron 3.16 mg Moderate
- Potassium 406.09 mg Low Source
- Vitamin A 137.91 mcg_rae Moderate
- Vitamin C 8.0 mg Low Source
- Vitamin D 0.29 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅