Layered Tex-Mex Tortilla Pizza

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly coat 2 pie plates with non-stick cooking spray.

2. 2

   Add the ground beef, onion, and garlic to a skillet over medium heat. Cook until the beef is evenly browned and crumbly, 5 to 7 minutes. Drain and discard the grease. Season the beef with chili powder, cumin, paprika, salt, and pepper.

3. 3

   Place one tortilla in each pie plate and spread a layer of refried beans on top. Distribute 1/2 of the seasoned ground beef over each, then top with a second tortilla. Bake in the preheated oven until the tortillas are crisp, about 10 minutes.

4. 4

   Take the pizzas out of the oven and let them cool slightly. Spread 1/2 of the salsa over the top tortilla of each pizza. Top each pizza with 1/2 of the Cheddar and Monterey Jack cheeses. Arrange 1/2 of the tomatoes, 1/2 of the green onions, and 1/2 of the jalapeño slices on each.

5. 5

   Return the pizzas to the oven and bake until the cheese is melted, about 5 to 10 more minutes. Let the pizzas cool slightly, then slice each one into 4 pieces.

• Calories 427.62 kcal High
• Protein 20.64 g Good Source
• Carbs 34.01 g Moderate
• Total Fat 23.69 g High
• Saturated Fat 11.31 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 63.54 mg High
• Sodium 782.46 mg High
• Fiber 4.37 g Moderate
• Sugar 3.52 g Moderate
• Added Sugar 0.9 g Low Source
• Calcium 450.88 mg Good Source
• Iron 3.17 mg Moderate
• Potassium 391.9 mg Low Source
• Vitamin A 80.76 mcg_rae Low Source
• Vitamin C 16.2 mg Moderate
• Vitamin D 0.31 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅