Roasted Green Tomato Salsa

Name: Roasted Green Tomato Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.25 dash Black Pepper; 1 lb Diced Tomatoes; 0.75 cup Fresh Cilantro; 3 cloves Garlic; 0.5 whole Green Bell Pepper; 0.5 tsp Ground Cumin; 2 whole Jalapeño Pepper; 2 tbsp Lime Juice; 1 tbsp Olive Oil; 1 tsp Salt; 1 whole Yellow Onion

Appetizer 🧄Side Dish 🥗Snack 🍿 Tex-Mex 🇺🇸🇲🇽Mexican Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Whole30 Paleo 🦴Halal 🕌Kosher ✡️Pescatarian 🐟

Roasted Green Tomato Salsa balances bright tang with gentle smokiness from oven-charred tomatoes, onions, and peppers. Fresh cilantro, lime, and a touch of cumin add herbal lift and warmth, making it lively and layered. Serve it with tortilla chips, spoon over grilled fish or tacos, or pair with eggs for a zesty kick any time of day.

Prep15 mins
Cook15 mins
Serves32
DifficultyEasy

1

Heat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
2

Arrange the green tomatoes, onion, jalapeño peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
3

Bake in the preheated oven until the tomatoes and vegetables begin to blacken and char, about 15 minutes. Remove from the oven and let them cool for at least 10 minutes.
4

Move the roasted vegetables to a blender or food processor. Add the cilantro, lime juice, kosher salt, cumin, and black pepper. Process until smooth and well combined. Chill in the refrigerator until serving.