Fire-Kissed Smoked Tomato Salsa

Name: Fire-Kissed Smoked Tomato Salsa
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 3 whole Diced Jalapeño Peppers; 2 whole Diced Onion; 4 whole Diced Tomatoes; 1 bunch Fresh Cilantro; 0.25 tsp Garlic Powder; 1 whole Green Bell Pepper; 1 whole Lime Juice; 1 whole Orange Bell Pepper; 1 whole Red Bell Pepper; 1 pinch Salt & Pepper; 1 whole Yellow Bell Pepper

Fire-Kissed Smoked Tomato Salsa layers ripe tomatoes and onions with a gentle wood-smoke aroma, brightened by fresh lime and cilantro. The mix of jalapeños and multicolored bell peppers brings balanced heat and sweetness, creating a vivid, charred depth. Serve with chips for gatherings, spoon over grilled meats, or use as a vibrant topping for tacos and breakfast eggs.

Prep30 mins
Cook3 hrs
Serves8
DifficultyEasy

1

Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips as directed by the manufacturer.
2

Place tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan.
3

Set the pan on the grate of the preheated smoker grill; smoke for 3 hours.
4

Take the vegetables out of the smoker and move them to a blender; blend to your preferred texture.
5

Stir in lime juice, garlic powder, salt, and pepper.
6

Add fresh cilantro for decoration.