Sweet and Mild Cooked Tomato Salsa

Name: Sweet and Mild Cooked Tomato Salsa
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 32 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 2 tbsp Brown Sugar; 4 oz Diced Green Chiles; 0.5 tsp Dried Oregano; 0.5 tsp Garlic Powder; 0.5 tsp Ground Coriander; 0.5 tsp Ground Cumin; 1 dash Hot Sauce; 0.5 whole Onion; 1 pinch Salt; 0.25 cup White Vinegar; 8 whole Whole Peeled Tomato

Appetizer 🧄Side Dish 🥗Snack 🍿 Tex-Mex 🇺🇸🇲🇽Mexican Low-Carb Low-Sodium Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Sweet and Mild Cooked Tomato Salsa simmers for hours until the tomatoes turn lush and jammy, balanced by gentle heat from green chiles and a touch of brown sugar and vinegar. Warm spices like cumin, oregano, and coriander round out the flavor for a mellow, crowd-pleasing dip. Serve chilled with chips, tacos, or grilled meats when you want a softly spiced, spoonable salsa.

Prep15 mins
Cook3 hrs
Serves32
DifficultyEasy

1

In a Dutch oven or large pot over medium-low heat, combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce.
2

Simmer, stirring occasionally, until the salsa reaches your preferred consistency.
3

Store in the refrigerator until using.