Fiery Jalapeño Tomato Salsa

1. 1

   Put the jalapenos in a saucepan and add enough water to cover.

2. 2

   Bring the water to a boil.

3. 3

   Simmer until the jalapenos soften and start to lose their shine, about 10 to 12 minutes.

4. 4

   Use a slotted spoon to remove the jalapenos, cut off the stems, and put them in a blender.

5. 5

   Add the tomatoes to the saucepan and boil for 2 to 3 minutes to loosen the skin.

6. 6

   Peel the skin from the tomatoes and add the tomatoes to the blender.

7. 7

   Add the onion, cilantro, garlic, lime juice, salt, and black pepper to the blender with the jalapenos and tomatoes.

8. 8

   Blend to your preferred consistency.

• Calories 5.66 kcal Low Source
• Protein 0.16 g Low Source
• Carbs 1.26 g Moderate
• Total Fat 0.03 g Low Source
• Saturated Fat 0.01 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 9.65 mg Low Source
• Fiber 0.34 g Low Source
• Sugar 0.37 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 4.89 mg Low Source
• Iron 0.05 mg Low Source
• Potassium 36.89 mg Low Source
• Vitamin A 5.66 mcg_rae Low Source
• Vitamin C 7.55 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅