Original Green Salsa
Original Green Salsa blends simmered tomatillos and green tomatoes with cilantro, mild chiles, and a touch of vinegar for a bright, tangy bite. The flavors mellow into a smooth, chip-ready sauce with gentle heat and herbaceous notes, perfect for topping tacos, spooning over grilled meats, or serving with tortilla chips at gatherings.
- Prep15 mins
- Cook15 mins
- Serves20
- DifficultyEasy
- 1
Put the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt into a large saucepan over medium-high heat.
- 2
Bring to a boil, then lower the heat to medium-low and simmer for 15 to 20 minutes until the tomatillos are softened.
- 3
Transfer the mixture to a blender and blend until smooth.
- 4
Chill and serve.
- Calories 73.41 kcal Low Source
- Protein 1.3 g Low Source
- Carbs 4.71 g Moderate
- Total Fat 6.07 g Moderate
- Saturated Fat 0.91 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 19.71 mg Low Source
- Fiber 1.2 g Low Source
- Sugar 2.15 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 5.27 mg Low Source
- Iron 0.35 mg Low Source
- Potassium 146.48 mg Low Source
- Vitamin A 5.72 mcg_rae Low Source
- Vitamin C 5.44 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅