Lone Star Peach Tomato Salsa
Lone Star Peach Tomato Salsa blends juicy peaches with ripe tomatoes for a sweet-heat balance, lifted by jalapeños, Hungarian wax peppers, and a tangy splash of vinegar. Fresh oregano and cilantro add herbal brightness while cumin lends warmth, making it a vibrant condiment for tacos, grilled meats, or game-day snacking.
- Prep1 hr
- Cook1 hr 20 mins
- Serves112
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Lone Star Peach Tomato Salsa, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 48 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 2 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 68
- Heart Health
- 68
- Metabolic
- 13
- Digestive
- 34
- Inflammatory
- 31
- Performance
- 45
- General Wellness
- 1
Bring a large pot of water to a boil.
- 2
Place the tomatoes in the boiling water and boil for 5 minutes.
- 3
Transfer the tomatoes to a pot of cold water.
- 4
Drain, peel, core, and chop the cooled tomatoes.
- 5
Combine the tomatoes with their juices, jalapenos, wax peppers, peaches, onion, vinegar, oregano, cilantro, cumin, sugar, and salt in a large pot.
- 6
Bring to a rolling boil; reduce the heat and let simmer for 20 minutes, breaking up some of the tomato chunks with an immersion blender halfway through to create more juice.
- 7
Meanwhile, inspect 7 pint-sized jars for cracks and the rings for rust, discarding any defective ones.
- 8
Immerse them in simmering water until the salsa is ready.
- 9
Wash the new, unused lids and rings in warm, soapy water.
- 10
Pack the salsa into hot, sterilized jars, filling to within 1/2 inch of the top.
- 11
Run a clean knife or thin spatula around the inside of the jars to release any air bubbles.
- 12
Wipe the rims with a moist paper towel to remove any residue.
- 13
Top with lids and screw the rings on tightly.
- 14
Place a rack in the bottom of a large stockpot and fill it halfway with water.
- 15
Bring to a boil and lower the jars, spaced 2 inches apart, into the boiling water using a holder.
- 16
Pour in more boiling water to cover the jars by at least 1 inch.
- 17
Bring to a rolling boil, cover, and process for 35 minutes.
- 18
Remove the jars from the stockpot and let them rest, several inches apart, for 12 to 24 hours.
- 19
Press the center of each lid with a finger to confirm the lid does not move up or down.
- 20
Remove the rings for storage and store in a cool, dark place.
- Calories 11.33 kcal Low Source 1%
- Protein 0.32 g Low Source 1%
- Carbohydrate 2.09 g 1%
- Total Fat 0.18 g Low Source 0%
- Saturated Fat 0.01 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 20.05 mg Low Source 1%
- Dietary Fiber 0.62 g Low Source 2%
- Total Sugars 1.24 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 12.93 mg Low Source 1%
- Iron 0.4 mg Low Source 2%
- Potassium 48.14 mg Low Source 1%
- Vitamin A 6.7 mcg Low Source 1%
- Vitamin C 3.3 mg Low Source 4%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Lone Star Peach Tomato Salsa is made with 11 ingredients and serves 112. It takes about 2 hrs 20 mins and is rated easy. Key ingredients include Canned Tomatoes, Fresh Cilantro, Fresh Oregano, and Ground Cumin. Each serving provides about 11.33 kcal.
Recipe Questions
- What is Lone Star Peach Tomato Salsa made of?
- The main ingredients are Canned Tomatoes, Fresh Cilantro, Fresh Oregano, Ground Cumin, Jalapeño Pepper. The full list of 11 is above.
- How long does it take to make Lone Star Peach Tomato Salsa?
- About 2 hrs 20 mins in total: 1 hr to prepare and 1 hr 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 11.33 kcal. The full nutrition breakdown is above.
- Is Lone Star Peach Tomato Salsa easy to make?
- This recipe is rated easy, with 11 ingredients and 20 steps.
- Is Lone Star Peach Tomato Salsa healthy?
- Lone Star Peach Tomato Salsa has an easyChef Pro health score of 46/100. Per serving, it provides 11.33 calories and 0.32 g of protein, or 1% of the Daily Value. It contains Sulfites, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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