Ultimate Cilantro Corn Salsa
Ultimate Cilantro Corn Salsa bursts with grilled corn sweetness, juicy tomatoes, and creamy avocado, all lifted by bright cilantro and a tangy red wine vinaigrette. It’s fresh, crunchy, and richly textured, perfect for summer gatherings, game days, or topping tacos and grilled meats when you want something vibrant and lively.
- Prep30 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the grill to medium heat and lightly oil the grate.
- 2
Grill the corn over the preheated grill, turning frequently, until the kernels are lightly charred but still firm, 3 to 5 minutes per side. Cut the kernels from the cobs, transfer them to a large bowl, and let cool for about 10 minutes.
- 3
Stir the tomatoes, avocados, onion, cilantro, garlic, olive oil, and vinegar into the corn; season with salt.
- Calories 231.53 kcal Moderate
- Protein 4.02 g Low Source
- Carbs 21.51 g Moderate
- Total Fat 15.15 g Moderate
- Saturated Fat 2.1 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 347.1 mg Moderate
- Fiber 7.52 g Good Source
- Sugar 7.18 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 37.7 mg Low Source
- Iron 1.22 mg Low Source
- Potassium 710.0 mg Moderate
- Vitamin A 116.66 mcg_rae Moderate
- Vitamin C 19.32 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷