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Spiced Fish Tacos with Crisp Corn-Jicama Salsa

Grilled tilapia tacos bring a fiery kick from cayenne and black pepper, balanced by a crisp corn salsa with jicama, red onion, bell pepper, cilantro, and bright lime. Serve them in warm corn tortillas with a cool spoonful of sour cream for a lively weeknight dinner or casual gathering.

  • Prep30 mins
  • Cook10 mins
  • Serves6
  • DifficultyMedium
Spiced Fish Tacos with Crisp Corn-Jicama Salsa

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Spiced Fish Tacos with Crisp Corn-Jicama Salsa, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

60
Heart Health
77
Metabolic
46
Digestive
35
Inflammatory
61
Performance
56
General Wellness
  1. 1

    Preheat the grill over high heat.

  2. 2

    In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.

  3. 3

    In a small bowl, combine cayenne pepper, ground black pepper, and salt.

  4. 4

    Brush each fillet with olive oil and sprinkle with spices to taste.

  5. 5

    Arrange the fillets on the grill grate and cook for 3 minutes per side. For each fiery fish taco, top corn tortillas with fish, sour cream, and corn salsa.

About This Recipe

Spiced Fish Tacos with Crisp Corn Jicama Salsa is made with 16 ingredients and serves 6. It takes about 40 mins and is rated medium. Key ingredients include Black Pepper, Cayenne Pepper, Corn, and Corn Tortilla. Each serving provides about 329.87 kcal, and is a good source of protein.

Recipe Questions

What is Spiced Fish Tacos with Crisp Corn-Jicama Salsa made of?
The main ingredients are Black Pepper, Cayenne Pepper, Corn, Corn Tortilla, Diced Bell Pepper. The full list of 16 is above.
How long does it take to make Spiced Fish Tacos with Crisp Corn-Jicama Salsa?
About 40 mins in total: 30 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 329.87 kcal. The full nutrition breakdown is above.
Is Spiced Fish Tacos with Crisp Corn-Jicama Salsa easy to make?
This recipe is rated medium, with 16 ingredients and 5 steps.
Is Spiced Fish Tacos with Crisp Corn-Jicama Salsa healthy?
Spiced Fish Tacos with Crisp Corn-Jicama Salsa has an easyChef Pro health score of 53/100. Per serving, it provides 329.87 calories and 25.51 g of protein, or 51% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 293.65 mg (13% of the Daily Value) and saturated fat at 1.81 g (9% of the Daily Value). It contains Citrus, Fish, Milk, Wheat, Gluten, Corn and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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