Migas Breakfast Tacos
Migas Breakfast Tacos bring together soft-scrambled eggs with Hatch chiles and sweet sautéed onions for a gently spicy, savory bite. Tucked into warm tortillas and finished with crunchy fried corn tortilla strips, they offer a satisfying contrast of textures. Ideal for a quick morning meal or a casual weekend brunch.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Crack the eggs into a bowl and whisk in the milk, salt, and pepper. Set aside.
- 2
Melt the butter in a skillet over medium heat. Add the Hatch chiles and the onions. Cook, stirring, until the onions are soft and translucent, 4 to 5 minutes. Add the eggs and cook, stirring, until the eggs are set, 3 to 4 minutes.
- 3
Divide the eggs among 6 tortillas and top with the fried corn tortilla strips.
- Calories 467.36 kcal High
- Protein 23.74 g Good Source
- Carbs 44.24 g Moderate
- Total Fat 20.45 g High
- Saturated Fat 8.73 g High
- Trans Fat 0.05 g High
- Cholesterol 483.91 mg High
- Sodium 266.62 mg Moderate
- Fiber 2.72 g Low Source
- Sugar 3.56 g Moderate
- Added Sugar 0.11 g Low Source
- Calcium 123.25 mg Low Source
- Iron 2.75 mg Moderate
- Potassium 433.55 mg Low Source
- Vitamin A 116.78 mcg_rae Moderate
- Vitamin C 22.88 mg Good Source
- Vitamin D 3.69 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Gluten
- Corn 🌽
- Onions 🧅