Quick-and-Easy Fish Tacos
Quick-and-Easy Fish Tacos pair oven-crisp breaded fish with soft corn tortillas, fresh shredded red cabbage, and a bright mix of tartar sauce and salsa. They deliver a crunchy, tangy bite with pantry-friendly ingredients, perfect for busy weeknights or kid-friendly dinners.
- Prep15 mins
- Cook20 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Place the fish sticks in a single layer on a baking sheet, and bake for 20 minutes in the preheated oven, or until they are crisp and golden brown. Remove from the oven and cut them into thirds.
- 3
Heat vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft, then drain them on paper towels.
- 4
Fill the warmed tortillas with the fish stick pieces, cabbage, tartar sauce, and salsa to serve.
- Calories 319.35 kcal Moderate
- Protein 8.7 g Moderate
- Carbs 28.81 g Moderate
- Total Fat 18.57 g High
- Saturated Fat 2.65 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 23.41 mg Moderate
- Sodium 459.59 mg Moderate
- Fiber 2.29 g Low Source
- Sugar 3.1 g Moderate
- Added Sugar 0.51 g Low Source
- Calcium 32.24 mg Low Source
- Iron 0.8 mg Low Source
- Potassium 203.63 mg Low Source
- Vitamin A 13.74 mcg_rae Low Source
- Vitamin C 13.24 mg Moderate
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Corn 🌽