Ultimate Tilapia Fish Tacos

Name: Ultimate Tilapia Fish Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 whole Avocado; 1 tsp Black Pepper; 1.5 tsp Chipotle Peppers in Adobo; 1 whole Cooking Spray; 16 whole Corn Tortilla; 1.5 tbsp Fresh Cilantro; 1 tsp Garlic Powder; 2 whole Green Onion; 2 tbsp Lime Juice; 1 tsp Paprika; 0.5 cup Plain Yogurt; 0.5 cup Salsa; 2 tsp Sea Salt; 2 cups Shredded Green Cabbage; 1 cup Shredded Monterey Jack Cheese; 2 lb Tilapia; 1 whole Tomato

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Low-Sodium Sugar-Free Diabetic-Friendly Halal 🕌Comfort-Food Pescatarian 🐟

Ultimate Tilapia Fish Tacos bring tender, lime-kissed fillets together with a tangy chipotle-cilantro yogurt sauce for a bright, smoky kick. Crisp cabbage, creamy avocado, and melty Monterey Jack add fresh crunch and richness, wrapped in warm corn tortillas. Perfect for a casual weeknight dinner or a relaxed weekend gathering with friends.

Prep30 mins
Cook30 mins
Serves8
DifficultyEasy

1

Rub the tilapia fillets with 2 tablespoons of lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
2

Preheat the grill to medium heat and lightly oil the grate.
3

In a blender, combine the yogurt, the remaining 2 tablespoons of lime juice, the cilantro, and the chipotle pepper. Pulse until the sauce is well blended. Set aside.
4

Grill the tilapia on the preheated grill until the fish flakes easily with a fork, about 5 minutes per side.
5

Warm each corn tortilla in a skillet over medium-low heat until heated through, about 1 minute. Divide the grilled fish evenly among the corn tortillas and serve with the cilantro-lime sauce, cabbage, cheese, tomato, avocado, salsa, and green onions.