Easy Chili and Lime Fish Street Tacos
Easy Chili and Lime Fish Street Tacos pair flaky grilled tilapia with a bright hit of lime, warm chili spice, and fresh cilantro. Nestled in soft corn tortillas and topped with tomatillo salsa, avocado, and a dollop of sour cream, they deliver a lively balance of tangy, smoky, and creamy. Perfect for a quick weeknight dinner or a casual weekend gathering.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the grill to medium heat and lightly oil the grate.
- 2
Rub the tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush olive oil on both sides of each fillet.
- 3
Grill the tilapia on the preheated grill until the fish flakes easily with a fork, about 5 minutes per side.
- 4
Heat the tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the warmed tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
- Calories 507.71 kcal High
- Protein 18.31 g Good Source
- Carbs 52.88 g Moderate
- Total Fat 21.8 g High
- Saturated Fat 5.81 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 42.82 mg Moderate
- Sodium 667.14 mg High
- Fiber 9.91 g Good Source
- Sugar 7.94 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 90.9 mg Low Source
- Iron 0.85 mg Low Source
- Potassium 693.04 mg Moderate
- Vitamin A 12.74 mcg_rae Low Source
- Vitamin C 9.33 mg Moderate
- Vitamin D 2.52 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Milk 🥛
- Corn 🌽