Creamy Avocado Soft Tacos
Creamy Avocado Soft Tacos layer smooth, seasoned avocado with crisp diced onion and bright cilantro inside warm corn tortillas, finished with a kick of jalapeño sauce. The contrast of rich, buttery avocado and fresh herbal notes makes these tacos especially satisfying. Ideal for a quick weeknight dinner or a laid-back lunch with friends.
- Prep20 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Mix the avocados, onions, and garlic salt in a bowl; set aside.
- 3
Place the corn tortillas in a single layer on a large baking sheet.
- 4
Bake in the preheated oven until warmed through, 2 to 5 minutes.
- 5
Spread the avocado mixture on the tortillas; top with cilantro and sprinkle with pepper sauce.
- Calories 276.99 kcal Moderate
- Protein 5.65 g Moderate
- Carbs 30.64 g Moderate
- Total Fat 15.91 g High
- Saturated Fat 2.15 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 29.04 mg Low Source
- Fiber 8.23 g Good Source
- Sugar 2.15 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 41.06 mg Low Source
- Iron 0.77 mg Low Source
- Potassium 614.63 mg Moderate
- Vitamin A 46.36 mcg_rae Low Source
- Vitamin C 13.22 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Garlic 🧄
- Onions 🧅