Baja-Inspired Beer-Battered Fish Tacos

1. 1

   In a bowl, mix together the tomatoes, onion, cilantro, jalapeños, 1 tablespoon jalapeño juice, and garlic salt. Pour the lime juice over the top. Cover with plastic wrap and refrigerate until needed.

2. 2

   In a bowl, toss the coleslaw mix with the ranch dressing; set aside until needed.

3. 3

   Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

4. 4

   Stir the beer and batter mix together in a bowl. Dip the cod into the batter to coat.

5. 5

   Carefully lower the cod into the hot oil in batches. Fry until cooked through and the coating is golden brown, 4 to 5 minutes. Use a slotted spoon to transfer to a paper towel-lined plate. Repeat with the remaining cod.

6. 6

   Wrap the corn tortillas in wet paper towels. Microwave on high until warm, about 1 minute.

7. 7

   Stack 2 tortillas on a plate and top with the cod, Mexican cheese, coleslaw mixture, and tomato salsa. Squeeze 1 lime wedge over the top and drizzle with Sriracha. Repeat with the remaining tortillas, cod, cheese, coleslaw mixture, tomato salsa, lime wedge, and Sriracha.

• Calories 765.37 kcal High
• Protein 23.76 g Good Source
• Carbs 60.07 g Moderate
• Total Fat 49.93 g High
• Saturated Fat 11.66 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 48.98 mg Moderate
• Sodium 1333.42 mg High
• Fiber 6.22 g Good Source
• Sugar 10.03 g High
• Added Sugar 0.11 g Low Source
• Calcium 336.06 mg Good Source
• Iron 1.06 mg Low Source
• Potassium 614.46 mg Moderate
• Vitamin A 18.94 mcg_rae Low Source
• Vitamin C 22.42 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Fish 🐟
• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷