Chili-Lime Shrimp Tacos with Mango and Sriracha Ranch

Name: Chili-Lime Shrimp Tacos with Mango and Sriracha Ranch
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tex-Mex, Fusion, Mexican
Ingredients: 0.25 tsp Black Pepper; 0.5 cup Diced Onion; 0.5 cup Fresh Cilantro; 1 to taste Lime; 2 tbsp Lime Juice; 0.5 cup Mango Chunks; 1 lb Medium Shrimp; 1 tbsp Olive Oil; 0.5 cup Ranch Dressing; 0.25 tsp Red Pepper Flakes; 1 tsp Salt; 1 whole Small Flour Tortilla; 1 tbsp Sriracha

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Fusion Mexican High-Protein 💪Low-Carb Halal 🕌Pescatarian 🐟

Chili-Lime Shrimp Tacos with Mango and Sriracha Ranch bring a lively balance of heat and brightness, pairing tender shrimp with juicy mango and crisp red onion. A creamy Sriracha-ranch drizzle cools and complements the spice, making these tacos perfect for weeknight dinners or casual gatherings when you want bold, fresh flavors.

Prep30 mins
Cook5 mins
Serves4
DifficultyEasy

1

In a small mixing bowl, stir together the ranch dressing and Sriracha. Keep refrigerated until needed.
2

In a separate mixing bowl, combine the shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to coat evenly.
3

Heat a saute pan over medium-high heat until hot. Add olive oil, then add the shrimp, and saute, turning often, until pink and cooked through (about 2 to 3 minutes).
4

To assemble the tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp diced mango and 1 tbsp diced onions. Drizzle with the Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to squeeze over the top.