Quick Egg Breakfast Tacos

Name: Quick Egg Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 0.25 tsp Black Pepper; 2 tsp Butter; 0.5 tsp Chili Powder; 0.5 whole Diced Green Bell Pepper; 0.67 cup Diced Ham; 4 whole Eggs; 1 tbsp Fresh Cilantro; 2 whole Green Onion; 0.5 whole Jalapeño Pepper; 1 whole Minced Garlic; 0.25 cup Salsa; 0.25 tsp Salt; 0.5 cup Shredded Cheddar Cheese; 4 whole Small Flour Tortilla; 2 tsp Vegetable Oil

Breakfast 🍳Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Sugar-Free Comfort-Food

Quick Egg Breakfast Tacos bring fluffy scrambled eggs, warm tortillas, and a gentle kick of jalapeño together with savory ham and melted cheese. The mix of sautéed peppers, fresh green onions, and salsa adds brightness and balance. Serve these for a speedy weekday breakfast or a relaxed weekend brunch when you want something hearty and satisfying.

Prep10 mins
Cook10 mins
Serves4
DifficultyEasy

1

Heat oil in a medium nonstick skillet over medium heat. Cook the red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add the ham and chili powder; cook until warmed through, about 2 minutes. Transfer the ham mixture to a bowl and cover to keep warm.
2

Whisk the eggs, salt, and pepper in a small bowl or measuring cup.
3

Melt butter in the same skillet over medium heat; add the eggs and cook, stirring gently, until set but still soft, about 2 minutes.
4

Spoon the eggs onto each tortilla. Top with the ham mixture, cheese, and onion. Serve with salsa and coriander.