Bacon and Egg Tacos

Name: Bacon and Egg Tacos
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 3 slices American Cheese; 0.25 tsp Black Pepper; 2 tbsp Butter; 6 whole Eggs; 6 whole Flour Tortilla; 0.25 cup Fully Cooked Bacon; 1 cup Salsa; 0.25 tsp Salt

Breakfast 🍳Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican Low-Carb Comfort-Food

Fluffy scrambled eggs studded with smoky bacon and melty American cheese are tucked into warm flour tortillas for a satisfying breakfast bite. These Bacon and Egg Tacos deliver a savory, salty, and gently peppery flavor, perfect for busy mornings or a casual weekend brunch. Serve with your favorite salsa for a bright, tangy finish.

Prep5 mins
Cook3 mins
Serves6
DifficultyEasy

1

Beat the eggs in a bowl, then stir in the bacon.
2

Melt the butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring, until the eggs are fully set, 2 to 3 minutes. Stir in the American cheese, salt, and pepper.
3

Wrap the tortillas in damp paper towels and microwave until heated through, 30 seconds to 1 minute.
4

Place 1/4 cup of the egg mixture in the center of each tortilla, then fold the sides over to cover. Serve with salsa.