Air Fryer Mini Bean and Cheese Tacos
Air Fryer Mini Bean and Cheese Tacos deliver a satisfying crunch with a warm, gooey center of seasoned refried beans and American cheese. Each mini foldover turns golden in the air fryer, giving a toasty exterior and a soft, melty bite. Perfect for casual lunches, game-day snacks, or a kid-friendly platter with your favorite dips.
- Prep10 hrs
- Cook15 hrs
- Serves12
- DifficultyEasy
- 1
Preheat the air fryer to 400 degrees F (200 degrees C).
- 2
Put the refried beans in a medium bowl. Add the taco seasoning and stir until evenly mixed.
- 3
Place 1 cheese slice in the center of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another cheese slice on top of the beans. Fold the tortilla over and press to seal the taco. Repeat with the remaining tortillas, beans, and cheese.
- 4
Spray both sides of the tacos with nonstick cooking spray. Arrange the tacos in the air fryer basket without overlapping.
- 5
Cook in the preheated air fryer for 3 minutes. Flip the tacos and cook for 3 more minutes. Repeat with the remaining tacos.
- Calories 392.02 kcal Moderate
- Protein 8.84 g Moderate
- Carbs 38.82 g Moderate
- Total Fat 22.18 g High
- Saturated Fat 5.47 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 21.0 mg Moderate
- Sodium 975.22 mg High
- Fiber 3.13 g Moderate
- Sugar 1.63 g Low Source
- Added Sugar 1.07 g Low Source
- Calcium 425.84 mg Good Source
- Iron 2.89 mg Moderate
- Potassium 284.13 mg Low Source
- Vitamin A 26.53 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten